Local Roasters Coffee

12 oz. Light Lakes

12 oz. Costa Rica Jaguar Honey

This is a natural honey processed coffee. Its unique process uses much less water, and additionally, because it has a much shorter fermentation period, develops an acidity between natural and washed coffees, which makes the acidity very well balanced. This flavorful coffee has a subtle bright note of raspberry honey up front, as well as hints of tropical fruit. These are accompanied by a medium body with a strong note of roasted almond. It finishes creamy and smooth with big notes of dark chocolate covered toffee and just a hint of earthiness. A perfect morning cup that is great straight, or with a bit of cream and a dash of brown sugar.

12 oz. Decaf Espresso

We did it! An exquisite dark decaf coffee is finally here for your enjoyment. We work hard to make decaf coffees that taste like... well, coffee! This one is no exception. Our Decaf Espresso is a blend of Colombian and Guatemalan decaf coffees. Up front, you pick up on notes of hazelnut. Soon followed by notes of brown sugar, a touch of smokiness, and a creamy mouthfeel that mingles around in its rich and full body. The finish is very smooth, accompanied by notes of dark chocolate that linger on the palate. This cup will keep you wondering if you're even drinking decaf. Which, after all, is the way it should be.

12 os. Decaf Guatemala Coffee

This decaf is a Royal Select Water Processed coffee, making for a super clean cup. It's straight-forward mild acidity and richness starts off with a sweet, caramel note. Then, The Decaf Guatemala quickly develops a hint of spiciness in its incredible rich body, with a creamy mouthfeel. It then develops notes of cacao, bittersweet, yet still wonderfully smooth in its finish. This cup is great black, but it takes to cream and sugar very well.

12 oz. Ethiopia Limu

This organically grown Ethiopian Limu comes from the Burka Gudina Estate. The estate uses 150 hectares of farmland for coffee production and employs 120 people during the peak season. We love small farms and we absolutely love this Ethiopia here at Local Roasters! The complexity that this coffee shows is truly unique. Bright, but with well balanced acidity, this cup starts with strong notes of blueberry on the nose. Gently turning into notes of pineapple, strawberry cake, velvety dark chocolate, and sweet orange citrus on the tongue. This is an incredibly sweet cup. There's even some floral notes, very much like wild honeysuckle, along with a strong black tea note on the back end. With its light medium body, it really lets all of this complexity shine. Accompanied by a creamy mouthfeel, you get an incredibly smooth and lingering finish.